| |
|
|
|
|
| |
|
Á la Carte |
|
|
| |
|
Set Menu |
|
|
| |
|
Sunday Lunch |
|
|
| |
|
Lunch Menu |
|
|
| |
|
Lunch Lounge |
|
|
| |
|
|
|
|
SUMMER Á LA CARTE MENU
Served Tuesday to Saturday from 6.30-9.30 pm
|
To Begin |
| |
|
Roasted tomato & basil soup with herb oil |
|
£4.95 |
| |
|
Grilled goats cheese salad with marinated raisins & toasted pine nuts |
|
£5.95 |
| |
|
Stir fried king prawns with cashew nuts and Asian dressing |
|
£6.95 |
| |
|
Smooth chicken liver parfait with Bramley apple jelly and warm toast |
|
£5.25 |
| |
|
Beetroot cured salmon with marinated fennel |
|
£6.75 |
| |
|
Pear, Roquefort cheese & walnut salad |
|
£5.75 |
| |
|
|
|
|
Main Event- All main courses are served as a complete meal |
| |
|
|
|
|
| |
|
Grilled turbot with caper & lemon butter, sautéed potatoes |
|
£16.75 |
| |
|
Pan fried breast of corn fed chicken, with celeriac dauphinoise, wild mushroom & Madeira sauce |
|
£14.95 |
| |
|
Pan fried fillets of sea bass with mixed bean & rocket salad with a sweet chilli glaze dressing
|
|
£15.95 |
| |
|
Cannon of New Zealand lamb with Provencal herb & mustard crust & creamed mashed potatoes |
|
£15.25 |
| |
|
Tuscan style linguine with peas, broad beans, artichokes and percorino cheese |
|
£12.95 |
| |
|
Braised belly of Staffordshire pork with creamed mash potatoes |
|
£12.25 |
| |
|
|
|
|
| |
|
Steaks |
|
|
| |
|
The following served with proper chips, tossed salad, grilled field mushroom and a sauce of your choice: Green peppercorn, Roquefort cheese, Wild mushroom, Madeira or Red wine |
|
|
| |
|
|
|
|
| |
|
8oz Prime Scottish Sirloin |
|
£15.45 |
| |
|
10 oz Prime Scottish Rump |
|
£13.95 |
| |
|
7 oz Prime Scottish Fillet |
|
£16.95 |
| |
|
|
|
|
| |
|
To End
Morton's Petit Pot Au Chocolate
Banana and praline parfait with yoghurt icecream
Date & walnut pudding with custard or
ice cream
Spiced roasted pineapple with mandarin sorbet
A selection of delicious Ice Creams & Sorbets (please ask for today's choices)
Cheese platter with chutney, celery and grapes
Dessert wine and port available by the glass
Coffees from - £1.20
Liqueur coffee - £3.50 |
|
£5.95
|
| |
|
|
|
|
Served Tuesday - Thursday, 6.30-9.30pm
|
Two courses £13.95, Three courses £15.45 |
| |
|
Starters
Leek and potato soup
Country-style paté with crusty bread
Classic Caesar Salad (Add chicken for £1.25)
Grilled mackerel with a sweet chilli glaze on a mixed bean salad
Mains
Half roast chicken with smoked bacon & lemon & thyme stuffing
Warm salad of sea bass with Mediterranean vegetables
Char-grilled rump steak, grilled tomato & mushroom
Red onion, broccoli & Roquefort strudel
Spiced roast duck with a sweet & sour sauce
Desserts
Walnut tart with crème fraiche
Lemon posset
Classic crème brulee
Dark chocolate and mango mousse
Selection of luscious Italian icecream
Selection of fine cheeses, served with breads and water bIscuits, grapes and salads |
|
|
| |
|
|
|
|
| |
|
|
|
|
| |
Sunday Lunch (Sample Menu) |
|
Served 12-2pm |
| |
| |
|
Starters - £4.95
Homemade soup of the day
Country-style paté with pickles & crusty bread
Traditional prawn cocktail with granary bread & butter
Classic Caesar salad
Baked field mushrooms with mature cheddar & bacon
(available without bacon) |
|
|
| |
|
|
|
|
| |
|
Mains - £9.95
Roast topside of beef with Yorkshire pudding
Pan-fried salmon with grain mustard & dill sauce
Roast rump of lamb with minted gravy
Half roast chicken with lemon & thyme stuffing
Vegetarian dish of the day - please ask
All main courses are served with roast potatoes, broccoli mornay, and a selection of seasonal vegetables
~
Basket of bread & butter - £1.50
~
Choice of freshly prepared desserts from our selection
~ |
|
|
|
Lunch Menu (Sample Menu)
Served Tuesday to Saturday 12-2pm
2 courses £ 10.95, 3 courses £ 13.45 |
|
Beginning
Butternut squash soup with nutmeg
Marinated chicken salad
Poached salmon salad with honey
& mustard dressing
Mediterranean vegetable bruscetta
Middle
Beer battered haddock & chips with
tartare sauce
Braised pork belly with mashed potatoes
Linguine with roasted vine tomatoes
& pesto sauce
Char-grilled rump steak with grilled
field mushrooms
End
Petit pot au chocolate
Apple & rhubarb crumble
Clotted cream ice cream with toffee sauce |
|
| back to top |
| |
| |
|
| |
|
Rump steak sandwich served on crusty bread with proper chips - £6.95
Homemade beef burger with relish, tossed salad & proper chips - £6.45
Classic Caesar salad - £4.75
Classic Caesar salad with chicken - £5.25
Goats Cheese & Mediterranean vegetable melt, served on crusty onion bread - £5.95
Ploughman's lunch, chunk of cheddar, apple, celery & pickles. Served with crusty bread and butter - £5.75
Prawn, marie rose & crispy lettuce wrap - £5.95
Bowl of proper, homemade chips with mayonnaise - £1.95
|
|
| |
back to top |
|
| |
|
